Hofschank & Restaurant in Pfelders/Passeiertal – Südtirol
Honest enjoyment that puts a smile on your face
The three most beautiful words are not always “I love you”, but sometimes also “Dinner is ready!”. Those who settle down in the rustic and over 400-year-old farmhouse parlours, in our Hofschank tavern & restaurant in Pfelders – Passeiertal valley, have come to stay. And to fall in love. After all, the way to the heart is through the stomach …
An Guetn:
Breakfast time
8:00 a.m. – 10:00 a.m.
*Our breakfast offer is not only available for house guests, but also for external visitors (excl. Tuesdays) – please reserve one day in advance.
Guests in the holiday apartments can of course book breakfast flexibly.
- Bread roll variations from local bakers in the valley and homemade bread
- home-baked sweet delicacies
- various muesli
- homemade jams & juices
- fresh fruit salad
- tea with herbs from our garden and from other South Tyrolean businesses
- honey from local bee-keepers
- milk and butter from the village
- fresh eggs from the farm
- yoghurt and cheese from the mountain cheese dairy “Seppnerhof” in Pfeld and from the Passeiertal valley
- home-made bacon and sausages
- fresh salmon every sunday from”Fischzucht Schiefer”
- Cold cuts from the Hofer butcher’s shop (Moos) and Martin’s farm shop (Zeppichl)
Mohlzeit & Zinwouhl:
Dinner
2:00 p.m. – 10:00 p.m
Hot meals from 5:30 p.m. to 8:30 p.m.
Closed on Tuesdays (we are always open on holidays)
A feast for the eyes.
In our more than 400-year-old Hofschank & Restaurant in Pfelders, you can’t get enough of the ambience, or the delicacies on the plate and in the glasses. Here, enjoyment is on everyone´s lips and an authentic experience:
- Seasonally changing menu
- Rustic farmhouse parlours with seven tables in winter
- Sun terraces with panoramic mountain views in summer
- Traditional “Bauernkuchl” (farmer´s fare) from September to October with all kinds of old and forgotten recipes (e.g. Plentnriebl, Milchmues etc.)
- Reservations by telephone or in person at the Hofschank are requested at least one day in advance.
wenn a eppis gscheids inen kimp …“*
…, says hostess and cook Evamaria quite clearly. She is actually very tolerant. It is only in the kitchen she doesn’t make any compromises. Our cooking is still truly authentic. All the ingredients used come exclusively from the farm and from selected local small businesses, and the meat comes from our own hunting. The farm’s own products include:
- 20 to 30 homemade schnapps (Piere, Zwetschge, Hai, Kraitr, Schworzbr, Zigori, Zirbe, Hiempr, etc.) from Katy and Alberich
- Eggs & milk fresh from the farm and can also be bought
- Herbal salt with lovingly collected herbs from Evamaria’s garden and the mountain
- Game smoked sausages & bacon in winter from Alberich & Katy. While stocks last
*Something good can only come out if something good goes in.
